February 8, 2016
Breakfast –Omelet Style Egg Sandwich on a toasted house made croissant, with bacon, avocado, tomato and melted cheddar, served with home fries.
Quiche – Broccoli and Cheddar Cheese, served with fresh fruit, home fries, or a small house salad.
Sandwiches- Turkey Pilgrim Roll up, served with french fries.
Hot Comfort Lunch – Beef Pot Pie with gravy, served with a small house salad.
Soups – Beef Barley and BBQ Chicken Chili (try it in a in a bread bowl).