February 8, 2016

Breakfast –Omelet Style Egg Sandwich on a toasted house made croissant, with bacon, avocado, tomato and melted cheddar, served with home fries.

Quiche – Broccoli and Cheddar Cheese, served with fresh fruit, home fries, or a small house salad.

 Sandwiches- Turkey Pilgrim Roll up, served with french fries.

Hot Comfort Lunch – Beef Pot Pie with gravy, served with a small house salad.

Soups –  Beef Barley  and  BBQ Chicken Chili (try it in a in a bread bowl).