February 7, 2016
Breakfast –English Muffin Bread French Toast Benedict, topped with a maple cinnamon hollandaise, served with fresh fruit.
Quiche – Broccoli and Cheddar Cheese, served with fresh fruit, home fries, or a small house salad.
Sandwiches- Grilled Chicken Sub with American Cheese, sauteed onions and peppers, served with a side of potato salad.
Hot Comfort Lunch – Monday thru Friday;
Soups – Beef Barley and BBQ Chicken Chili (try it in a in a bread bowl).