February 7, 2016

Breakfast –English Muffin Bread French Toast Benedict, topped with a maple cinnamon hollandaise, served with fresh fruit.

Quiche – Broccoli and Cheddar Cheese, served with fresh fruit, home fries, or a small house salad.

 Sandwiches- Grilled Chicken Sub with American Cheese, sauteed onions and peppers, served with a side of potato salad.

Hot Comfort Lunch – Monday thru Friday;

Soups –  Beef Barley  and   BBQ Chicken Chili (try it in a in a bread bowl).