February 6, 2016

Breakfast РRoasted Vegetables Omelet with Goat Cheese, served with your choice of toast and home fries. 

Quiche – Bacon, Ham and Cheddar Cheese, served with fresh fruit, home fries, or a small house salad.

 Sandwiches- Grilled Chicken Sub with American Cheese, sauteed onions and peppers, served with a side of potato salad.

Hot Comfort Lunch – Monday thru Friday;

Soups – Curried Red Lentils with sweet potatoes and kale and BBQ Chicken in a bread bowl.