February 6, 2016
Breakfast – Roasted Vegetables Omelet with Goat Cheese, served with your choice of toast and home fries.
Quiche – Bacon, Ham and Cheddar Cheese, served with fresh fruit, home fries, or a small house salad.
Sandwiches- Grilled Chicken Sub with American Cheese, sauteed onions and peppers, served with a side of potato salad.
Hot Comfort Lunch – Monday thru Friday;
Soups – Curried Red Lentils with sweet potatoes and kale and BBQ Chicken in a bread bowl.