February 4, 2016
Breakfast – Blueberry Almond Bread French Toast 2×2;
Quiche – Bacon, Ham and Cheddar Cheese, served with fresh fruit, home fries, or a small house salad.
Sandwiches- Shrimp Salad on a house made toasted croissant and Chicken Quesadilla, served with any side you want.
Hot Comfort Lunch – Turkey Dinner
Soups – Curried Red Lentils with sweet potatoes and kale and Beef Stew.