February 4, 2016

Breakfast – Blueberry Almond Bread French Toast 2×2;

Quiche – Bacon, Ham and Cheddar Cheese, served with fresh fruit, home fries, or a small house salad.

 Sandwiches- Shrimp Salad on a house made toasted croissant and Chicken Quesadilla, served with any side you want.

Hot Comfort Lunch –¬†Turkey Dinner

Soups – Curried Red Lentils with sweet potatoes and kale and Beef Stew.