February 2, 2016
Breakfast – Meatlovers Omelet served with Toast and Homefries
Quiche –Spinach, Garlic, Feta, served with fresh fruit, home fries, or a small house salad.
Sandwiches- Shrimp Salad on a house made toasted croissant, and a Grilled Chicken Quesadilla with Onions, Peppers, Jalapenos, and Cheddar, served with Fries
Hot Comfort Lunch –Pot Roast Dinner
Soups – Beef Stew in a cup or a bowl or a Bread Bowl and Chicken Veggie with Alphabet Noodles