February 1, 2016
Breakfast – Maui Black Bean Omelet with Cheddar, served with home fries and toast.
Quiche – Bacon, and Cheddar, served with fresh fruit, home fries, or a small house salad.
Sandwiches- Shrimp Salad on a house made toasted croissant, and a B.B.Q. Grilled Chicken Melt on a grilled bulkie with bacon, sauteed onions and melted cheddar cheese.
Hot Comfort Lunch – Chicken Cordon Bleu Baked Pasta served with a salad and toasted focaccia.
Soups – Beef Stew and Chicken Veggie with Alphabet Noodles