January 23, 2016
Breakfast – 2×2 with Apple Fritter French Toast;
Quiche –Roasted Veggies and Parmesan Cheese, served with fresh fruit, home fries, or a small house salad.
Sandwich- Shrimp Salad on a house made toasted croissant, served with house kettle chips, or a Grilled Chicken Cordon Bleu Sandwich on Focaccia, served with Coleslaw or Potato Salad
Side Special- Chili Cheese Fries
Soups – Seafood Stew and Sweet Potato Kale