January 23, 2016

Breakfast – 2×2 with Apple Fritter French Toast;

Quiche –Roasted Veggies and Parmesan Cheese, served with fresh fruit, home fries, or a small house salad.

 Sandwich- Shrimp Salad on a house made toasted croissant, served with house kettle chips, or a Grilled Chicken Cordon Bleu Sandwich on Focaccia, served with Coleslaw or Potato Salad

Side Special- Chili Cheese Fries

Soups – Seafood Stew and Sweet Potato Kale