January 21, 2016

Breakfast –Maui Black Bean Salad and Cheddar Cheese Scrambled Eggs, served with toast and home fries.

Quiche –Bacon, Tomato, Spinach and Cheddar Cheese, served with fresh fruit, home fries, or a small house salad.

 Sandwich- Shrimp Salad on a house made toasted croissant, served with house kettle chips, or a Lime Cilantro Grilled Chicken Breast on a croissant.

Comfort Lunch- Hot Open Faced Turkey Sandwich on white bread with a side of vegetables, mashed potatoes and cranberry sauce.

Soups – Seafood Stew and Sweet Potato Kale