January 19, 2016
Breakfast –Blueberry Muffin French Toast served with 2 eggs your style.
Quiche –Farmer’s, served with fresh fruit, home fries, or a small house salad.
Sandwich- Shrimp Salad on a house made toasted croissant, served with house kettle chips, or a Grilled Chicken Bazzano Melt(mozzarella,marinara, sauteed onions and peppers, on focaccia), served with house kettle chips, or coleslaw.
Comfort Lunch- Pot Roast Dinner
Soups – Seafood Stew and Chicken Vegetable with Jasmine Rice