January 17, 2016
Breakfast – English Muffin Bread French Toast Benedict, topped with a maple cinnamon hollandaise, served with frsh fruit.
Quiche – Bacon, Tomato and Cheddar Cheese, served with fresh fruit, home fries, or a small house salad.
Sandwich- Shrimp Salad on a house made toasted croissant, served with house kettle chips, or a Grilled Chicken Cordon Bleu on a croissant, served with house kettle chips, or coleslaw.
Comfort Lunch- Monday to Friday
Soups – Seafood Stew and Chicken Vegetable with Jasmine Rice