January 16, 2016
Breakfast – Red, White and Blue Pancakes
Quiche – Bacon, Tomato and Cheddar Cheese, served with fresh fruit, home fries, or a small house salad.
Sandwich- Shrimp Salad on a house made toasted croissant, served with house kettle chips, or a Grilled Chicken Breast and Ham Melt with Swiss on croissant, served with house kettle chips, or coleslaw.
Comfort Lunch- Monday to Friday
Soups – Seafood Stew and Chicken, Rice and Vegetables