January 14, 2016
Breakfast –Lemon Swirl Bread French Toast, served with a portion of fresh fruit.
Quiche – Roasted Asparagus and Parm, served with fresh fruit, home fries, or a small house salad.
Sandwich- Shrimp Salad on a house made toasted croissant, served with house kettle chips, or a Grilled Chicken Breast Melt with Swiss, mushrooms and onions on focaccia, served with house kettle chips, or coleslaw.
Comfort Lunch- Turkey Dinner
Soups – Seafood Stew and Curried Cauliflower (vegan)