January 13, 2016
Breakfast – Broccoli, Mushroom and Ham Skillet, served with your choice of toast.
Quiche – Bacon and Cheddar, served with fresh fruit, home fries, or a small house salad.
Sandwich- Shrimp Salad on a house made toasted croissant, served with house kettle chips, or a Grilled Pesto Chicken Breast with tomatoes and fresh mozzarella on focaccia, served with house kettle chips, or coleslaw.
Comfort Lunch- Meatloaf Dinner
Soups – Seafood Stew and Curried Cauliflower (vegan)