January 11, 2016
Breakfast – Egg Nog Pancakes with our homemade gingersnap granola
Quiche – Greek, served with fresh fruit, home fries, or a small house salad.
Sandwich- Shrimp Salad on a house made toasted croissant, served with house kettle chips, or a Grilled Pesto Chicken Breast with tomatoes and fresh mozzarella on focaccia, served with house kettle chips, or cole slaw.
Comfort Lunch- The Fairways Lasagna, served with a salad and toasted homemade focaccia bread.
Soups – Seafood Stew and Curried Cauliflower (vegan)