January 10, 2016

Breakfast – Roasted Asparagus Benedict with a Tarragon Hollandaise, served with fresh fruit.

Quiche – Spinach, Black Olives, Feta and Tomatoes, served with fresh fruit, home fries, or a small house salad.

 Sandwich- Shrimp Salad on a house made toasted croissant, served with house kettle chips, or a Grilled Chicken Breast with Pesto on focaccia, served with house kettle chips.

Comfort Lunch- served Monday thru Friday

Soups – Beef Vegetable and Creamy Broccoli Noodle