January 9, 2016
Breakfast – 2×2 with Apple Fritter French Toast
Quiche – Spinach, Black Olives and Tomatoes, served with fresh fruit, home fries, or a small house salad.
Sandwich- Shrimp Salad on a house made toasted croissant, served with house kettle chips, or a Turkey Pilgrim Roll Up, served with a bag of potato chips.
Comfort Lunch- served Monday thru Friday
Soups – Beef Vegetable and Creamy Broccoli Noodle