January 9, 2016

Breakfast – 2×2 with Apple Fritter French Toast

Quiche – Spinach, Black Olives and Tomatoes, served with fresh fruit, home fries, or a small house salad.

 Sandwich- Shrimp Salad on a house made toasted croissant, served with house kettle chips, or a Turkey Pilgrim Roll Up, served with a bag of potato chips.

Comfort Lunch- served Monday thru Friday

Soups – Beef Vegetable and Creamy Broccoli Noodle