January 7, 2016
Breakfast – Maui Black Bean and Cheddar Omelet, served with toast and home fries.
Quiche – Bacon, Tomato and Cheddar, served with fresh fruit, home fries, or a small house salad.
Sandwich- Shrimp Salad on a house made toasted croissant, served with house kettle chips, or a Grilled Chicken Breast Melt with mushrooms & swiss on a toasted potato roll, served with house kettle chips.
Comfort Lunch- Turkey Dinner
Soups – Beef Vegetable and Buffalo Chicken Noodle