January 7, 2016

Breakfast – Maui Black Bean and Cheddar Omelet, served with toast and home fries.

Quiche – Bacon, Tomato and Cheddar, served with fresh fruit, home fries, or a small house salad.

 Sandwich- Shrimp Salad on a house made toasted croissant, served with house kettle chips, or a Grilled Chicken Breast Melt with mushrooms & swiss on a toasted potato roll, served with house kettle chips.

Comfort Lunch- Turkey Dinner

Soups – Beef Vegetable and Buffalo Chicken Noodle