January 6, 2016
Breakfast – Blueberry Cranberry Pancakes.
Quiche – Buffalo Chicken with crumbled blue cheese, served with fresh fruit, home fries, or a small house salad.
Sandwich- Greek Roll Up with grilled chicken, served with a bag of potato chips.
Comfort Lunch- Shepard’s Pie
Soups – Beef Vegetable and Buffalo Chicken Noodle