January 6, 2016

Breakfast – Blueberry Cranberry Pancakes.

Quiche – Buffalo Chicken with crumbled blue cheese, served with fresh fruit, home fries, or a small house salad.

 Sandwich- Greek Roll Up with grilled chicken, served with a bag of potato chips.

Comfort Lunch- Shepard’s Pie

Soups – Beef Vegetable and Buffalo Chicken Noodle