January 4, 2016

Breakfast – Omelet Style Egg Sandwich on a Marble Bagel with Canadian bacon, sauteed onions and cheddar, served with loaded home fries.

Quiche – Broccoli, Ham and Swiss, served with fresh fruit, home fries, or a small house salad.

 Sandwich- Roasted Veggie Roll up with scallion cream cheese, served with sweet potato fries.

Comfort Lunch- American Chop Suey, served with a salad and toasted focaccia bread.

Soups – Spicy Thai Curried Cream of Zucchini and Baked Bean