January 4, 2016
Breakfast – Omelet Style Egg Sandwich on a Marble Bagel with Canadian bacon, sauteed onions and cheddar, served with loaded home fries.
Quiche – Broccoli, Ham and Swiss, served with fresh fruit, home fries, or a small house salad.
Sandwich- Roasted Veggie Roll up with scallion cream cheese, served with sweet potato fries.
Comfort Lunch- American Chop Suey, served with a salad and toasted focaccia bread.
Soups – Spicy Thai Curried Cream of Zucchini and Baked Bean