January 3, 2016
Breakfast –Pesto Polenta Benedict, served with a portion of fresh fruit.
Quiche – Broccoli, Ham and Swiss, served with fresh fruit, home fries, or a small house salad.
Sandwich- Grilled Ham and Cheddar with pineapple on wheat, served with french fries.
Comfort Lunch- Served Monday thru Friday
Soups – Spicy Thai Curried Cream of Zucchini and Baked Bean