November 4, 2015

Breakfast Special –Mushroom Sausage Skillet with Cheese Sauce served with Toast

Homemade Quiche of the Day -Roasted Red Peppers, Marinated Artichoke, Parmesan Quiche served with your choice of  fresh fruit, home fries, or a small salad.

Lunch Special -Grilled Brie and Mango Chutney on English Muffin Bread served with Chips

Hot Comfort Lunch – Shepherds Pie with Salad and Foccaccia Toast

Homemade Soups of the Day – Split Pea with Ham and Zucchini Chowder