October 25, 2015

Breakfast Special –Roasted Asparagus Benedict topped with a fresh tarragon hollandaise, served with fresh fruit.

Homemade Quiche of the Day -Mushrooms, Onions and Cheddar, served with your choice of  fresh fruit, home fries, or a small salad.

Lunch Special -Cape Cod Chicken Salad on wheat served with sweet potato fries.

Homemade Soups of the Day Sweet Potato Kale (vegan) and Chicken Sausages with Rainbow Chard

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Hole In One Restaurant Orleans 508.255.3740 | Hole In One Bakery Eastham 508.255.9446