October 25, 2015
Breakfast Special –Roasted Asparagus Benedict topped with a fresh tarragon hollandaise, served with fresh fruit.
Homemade Quiche of the Day -Mushrooms, Onions and Cheddar, served with your choice of fresh fruit, home fries, or a small salad.
Lunch Special -Cape Cod Chicken Salad on wheat served with sweet potato fries.
Homemade Soups of the Day –Sweet Potato Kale (vegan) and Chicken Sausages with Rainbow Chard
