October 15, 2015

Breakfast Special –Blueberry Almond Bread French Toast topped with a blueberry compote.

Homemade Quiche of the Day –Bacon, Spinach, Tomato and Cheddar, served with your choice of  fresh fruit, home fries, or a small salad.

Lunch Special -Roast Beef Reuben on rye, served with potato salad.

Homemade Soups of the Day – Curried Cauliflower with Chick Peas and Cream of Mushroom