October 15, 2015
Breakfast Special –Blueberry Almond Bread French Toast topped with a blueberry compote.
Homemade Quiche of the Day –Bacon, Spinach, Tomato and Cheddar, served with your choice of fresh fruit, home fries, or a small salad.
Lunch Special -Roast Beef Reuben on rye, served with potato salad.
Homemade Soups of the Day – Curried Cauliflower with Chick Peas and Cream of Mushroom
