May 5, 2015
Breakfast Special -Roasted Veggie and Goat Cheese Omelet, served with toast and home fries.
Homemade Quiche of the Day-Bacon, Spinach and Cheddar, served with your choice of Fresh Fruit, Home Fries or a Salad
Sandwich –Turkey Pilgrim Roll up, served with chips.
Hot Comfort Lunch – Baked Stuffed Sole, served with rice pilaf and a vegetable.
Homemade Soups of the Day – Cream of Broccoli with Noodles and Chicken, Lentil, Kale