May 5, 2015

Breakfast Special -Roasted Veggie and Goat Cheese Omelet, served with toast and home fries.

Homemade Quiche of the Day-Bacon, Spinach and Cheddar, served with your choice of Fresh Fruit, Home Fries or a Salad

Sandwich –Turkey Pilgrim Roll up, served with chips.

Hot Comfort Lunch – Baked Stuffed Sole, served with rice pilaf and a vegetable.

Homemade Soups of the Day – Cream of Broccoli with Noodles and Chicken, Lentil, Kale