October -29, 2014

Breakfast Special -Spinach, Roasted Tomato and Feta Scramble with Toast and Home Fries

Homemade Quiche of the Day-Asparagus, Garlic and Parmesan served with your choice of Fresh Fruit, Home Fries, or a Salad.

Lunch –Ham and Swiss Croissant Melt served with potato Salad

Today’s  Homemade  Soups –Chicken Sausage Summer Vegetable and Rice or Vermont Cheddar Ham