October -29, 2014
Breakfast Special -Spinach, Roasted Tomato and Feta Scramble with Toast and Home Fries
Homemade Quiche of the Day-Asparagus, Garlic and Parmesan served with your choice of Fresh Fruit, Home Fries, or a Salad.
Lunch –Ham and Swiss Croissant Melt served with potato Salad
Today’s Homemade Soups –Chicken Sausage Summer Vegetable and Rice or Vermont Cheddar Ham
