October 5, 2014
Breakfast Special -Roasted Asparagus Benedict with Tarragon Hollandaise, served with fresh fruit.
Homemade Quiche of the Day-Garlic Sauteed Spinach, Roasted Tomatoes and Crumbled Goat Cheese, served with your choice of Fresh Fruit, Home Fries, or a Salad.
Lunch – Veggie Roll up with Fresh Herb Goat Cheese and Grilled Chicken served with chips.
Today’s Homemade Soups –Moroccan Lentil Stew (vegan) and Sweet Potato Kale
