October 5, 2014

Breakfast Special -Roasted Asparagus Benedict with Tarragon Hollandaise, served with fresh fruit.

Homemade Quiche of the Day-Garlic Sauteed Spinach, Roasted Tomatoes and Crumbled Goat Cheese, served with your choice of Fresh Fruit, Home Fries, or a Salad.

Lunch – Veggie Roll up with Fresh Herb Goat Cheese and Grilled Chicken served with chips.

Today’s  Homemade  Soups –Moroccan Lentil Stew (vegan) and Sweet Potato Kale

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Hole In One Restaurant Orleans 508.255.3740 | Hole In One Bakery Eastham 508.255.9446