October 1, 2014

Breakfast Special -Sausage, Mushroom and Swiss Skillet, served with toast.

Homemade Quiche of the Day- Garlic Sauteed Rainbow Chard with Crumbled Goat Cheese, served with your choice of Fresh Fruit, Home Fries, or a Salad.

Lunch –Buffalo Chicken Tender Sub with metled Provolone Cheese, served with chips.

Today’sĀ  HomemadeĀ  Soups –Vegan Veggie and Beef Barley