October 1, 2014
Breakfast Special -Sausage, Mushroom and Swiss Skillet, served with toast.
Homemade Quiche of the Day- Garlic Sauteed Rainbow Chard with Crumbled Goat Cheese, served with your choice of Fresh Fruit, Home Fries, or a Salad.
Lunch –Buffalo Chicken Tender Sub with metled Provolone Cheese, served with chips.
Today’s Homemade Soups –Vegan Veggie and Beef Barley