November 3, 2013

Breakfast Special –Roasted Asparagus Benedict with a fresh Tarragon Hollandaise.

Homemade Quiche of the Day –Ham,Mushroom and Swiss, served with your choice of fresh fruit, home fries or a small salad.

Lunch Special –Grilled Cheese, Bacon and Tomato, served with sweet potato fries.

Soup of the Day –Sweet Potato Kale ( vegan )

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Hole In One Restaurant Orleans 508.255.3740 | Hole In One Bakery Eastham 508.255.9446