November 2, 2013
Breakfast Special –Egg Nog Pancakes with our homemade Gingersnap Granola
Homemade Quiche of the Day –Bacon,Tomato,Chives and Cheddar, served with your choice of fresh fruit, home fries or a small salad.
Lunch Special – Pesto Chicken Sub with tomatoes and melted provolone, served with kettle chips.
Soup of the Day –Italian Wedding
