November 1, 2013

Breakfast Special –Full Cinnamon Swirl French Toast with 2 eggs your style.

Homemade Quiche of the Day –Roasted Veggies and Cheddar, served with your choice of fresh fruit, home fries or a small salad.

Lunch Special – Cape Cod Chicken Salad (craisins & walnuts), served with kettle chips.

Soup of the Day –Vegan Vegetable