November 1, 2013
Breakfast Special –Full Cinnamon Swirl French Toast with 2 eggs your style.
Homemade Quiche of the Day –Roasted Veggies and Cheddar, served with your choice of fresh fruit, home fries or a small salad.
Lunch Special – Cape Cod Chicken Salad (craisins & walnuts), served with kettle chips.
Soup of the Day –Vegan Vegetable