November 1, 2013

Breakfast Special –Full Cinnamon Swirl French Toast with 2 eggs your style.

Homemade Quiche of the Day –Roasted Veggies and Cheddar, served with your choice of fresh fruit, home fries or a small salad.

Lunch Special – Cape Cod Chicken Salad (craisins & walnuts), served with kettle chips.

Soup of the Day –Vegan Vegetable

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Hole In One Restaurant Orleans 508.255.3740 | Hole In One Bakery Eastham 508.255.9446