October 24, 2013
Breakfast Special – Homemade Bacon n’ Cheddar Grit Cakes, served with 2 eggs any style & homemade toast!
Homemade Quiche of the Day – Broccoli, Ham & Swiss served with your choice of fresh fruit, home fries or a small salad.
Lunch Special – Turkey Pesto Melt on whole wheat bread, served with chips.
Soup of the Day – Sweet Potato Kale
