October 4th, 2013
Breakfast Special – Full Stack Cinnamon Swirl French Toast, served with two eggs any style.
Homemade Quiche of the Day – Roasted Veggies and Goat Cheese, served with your choice of fresh fruit, home fries or a small salad.
Lunch Special – Fish Roll Up with a Lemony Vinaigrette Dressing, served with kettle chips!
Soup of the Day –Bacon Potato Leek
