August 20, 2013
Breakfast – Baked Stuffed Chocolate Chip French Toast, drizzled with chocolate sauce & topped with a dollup of whipped cream
Quiche of the Day – Asparagus, Pesto & Romano Cheese, served with your choice of fresh fruit, home fries or a small salad.
Sandwich – Buffalo Chicken Salad Melt on whole wheat bread, served with kettle chips.
Soup of the Day – Italian Wedding Soup
