August 16, 2013
Breakfast – Roasted Asparagus Benedict with a Tarragon Hollandaise, served with homefries.
Quiche of the Day – Asparagus Parmesan, served with your choice of fresh fruit, home fries or a small salad.
Sandwich – Chicken Caesar Salad Roll Up, served with kettle chips.
Soup of the Day –Italian Wedding
