August 16, 2013

Breakfast – Roasted Asparagus Benedict with a Tarragon Hollandaise, served with homefries.

Quiche of the Day – Asparagus Parmesan, served with your choice of fresh fruit, home fries or a small salad.

Sandwich –  Chicken Caesar  Salad Roll Up, served with kettle chips.

Soup of the Day –Italian Wedding