August 4th, 2013

Breakfast Roasted Asparagus Bennedict, topped with a Tarragon Hollandaise Sauce, served with fresh fruit. 

Quiche of the Day – Bacon & Swiss., served with your choice of fresh fruit, home fries or a small salad.

Sandwich –  Roasted Veggie & Scallion Cream Cheese Roll up, served with kettle chips.

Soup of the Day – Irish Soup (Just like a Corned beef & cabbage dinner!)

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Hole In One Restaurant Orleans 508.255.3740 | Hole In One Bakery Eastham 508.255.9446