August 4th, 2013
Breakfast – Roasted Asparagus Bennedict, topped with a Tarragon Hollandaise Sauce, served with fresh fruit.
Quiche of the Day – Bacon & Swiss., served with your choice of fresh fruit, home fries or a small salad.
Sandwich – Roasted Veggie & Scallion Cream Cheese Roll up, served with kettle chips.
Soup of the Day – Irish Soup (Just like a Corned beef & cabbage dinner!)
