Sunday, June 23, 2013

Breakfast -Fresh Asparagus Benedict, topped with a Tarragon Hollandaise Sauce! 

Quiche of the Day – Roasted Mushroom & Swiss Quiche, served with your choice of fresh fruit, home fries or a small salad.

Sandwich -Roasted Veggie & Roasted Garlic Cream cheese Roll Up, served  with chips

Soup of the Day– Chicken Summer Veggie