Sunday, June 23, 2013
Breakfast -Fresh Asparagus Benedict, topped with a Tarragon Hollandaise Sauce!
Quiche of the Day – Roasted Mushroom & Swiss Quiche, served with your choice of fresh fruit, home fries or a small salad.
Sandwich -Roasted Veggie & Roasted Garlic Cream cheese Roll Up, served with chips
Soup of the Day– Chicken Summer Veggie