Sunday, June 9, 2013

Breakfast-Roasted Asparagus Benedict, topped with a Tarragon Hollandaise sauce, served with fresh fruit. Delicious!

Quiche of the Day –Roasted Mushroom, Bacon & Swiss Cheese, served with your choice of fresh fruit, home fries or a small salad.

Sandwich – Grilled Cheese, Ham and Onion on homemade Wheat bread, served with kettle chips.

Soup of the Day-Sweet Potato Kale

Lunch Special– Our Lunch Specials are served Monday-Friday. Please check back then!