June 5, 2013

Breakfast-Bacon,Sauteed Leeks and Swiss Omelet,served with toast and home fries.

Quiche of the Day –Bacon and Swiss, served with your choice of fresh fruit, home fries or a small salad.

Sandwich – Grilled Ham and Pineapple on wheat with Red Onions, Cheddar Cheese and Honey Mustard served with kettle chips.

Soup of the Day-Sweet Potato Kale (vegan and vegetarian)

Lunch Special– Grilled Angus Burger with our Jalapeno Cream Cheese and Bacon,served with french fries.