June 5, 2013
Breakfast-Bacon,Sauteed Leeks and Swiss Omelet,served with toast and home fries.
Quiche of the Day –Bacon and Swiss, served with your choice of fresh fruit, home fries or a small salad.
Sandwich – Grilled Ham and Pineapple on wheat with Red Onions, Cheddar Cheese and Honey Mustard served with kettle chips.
Soup of the Day-Sweet Potato Kale (vegan and vegetarian)
Lunch Special– Grilled Angus Burger with our Jalapeno Cream Cheese and Bacon,served with french fries.
