June 3, 2013
Breakfast–Ham and Sauteed Onion Scramble with Cheddar Cheese,served with toast and homefries.
Quiche of the Day –Roasted Asparagus and Cheddar, served with your choice of fresh fruit, home fries or a small salad.
Sandwich – Buffalo Chicken Salad Roll up, served with kettle chips.
Soup of the Day– Bacon, Potato, Leek
Lunch Special– Chicken Cordon Bleu Baked Pasta,served with a salad.