Friday, May 24, 2013
Breakfast-Nutella and Banana Stuffed French Toast
Quiche of the Day –Spinach, garlic, feta Quiche, served with your choice of fresh fruit, home fries or a small salad.
Sandwich – Grilled Brie Cheese and Turkey with Anjou pears on homemade wheat bread, served with potato chips.
Soup of the Day-Cream of Asparagus
Lunch Special– Imposter Burger with fries (aka Big Mac)