Friday, May 24, 2013

Breakfast-Nutella and Banana Stuffed French Toast

Quiche of the Day –Spinach, garlic, feta Quiche, served with your choice of fresh fruit, home fries or a small salad.

Sandwich – Grilled Brie Cheese and Turkey with Anjou pears on homemade wheat bread, served with potato chips.

Soup of the Day-Cream of Asparagus

Lunch Special– Imposter Burger with fries (aka Big Mac)