May 21, 2013
Breakfast–Steak and Cheddar Omelet with sauteed mushrooms and onions,served with home fries and toast.
Quiche of the Day –Roasted Red Peppers and Crumbled Goat Cheese, served with your choice of fresh fruit, home fries or a small salad.
Sandwich – Waldorf Chicken Salad roll up served with kettle chips.
Soup of the Day-Chicken,Mushroom,Barley.
Lunch Special– Pot Roast Dinner
