April 17, 2013

Breakfast –Apple Fritter 2×2 (2 eggs done any style and apple fritter french toast).

Homemade Quiche –Roasted Red Peppers, Canadian Bacon, Onions and Cheddar Cheese¬† Quiche, served with your choice of fresh fruit, home fries or a small salad.

Lunch- Roast Pork Tenderloin

Sandwich –BLT Roll Up (Bacon, Lettuce, Tomato & Mayo in a tortilla wrap) served with kettle chips.

SOUP of the DAY –Bacon Potato Leek

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Hole In One Restaurant Orleans 508.255.3740 | Hole In One Bakery Eastham 508.255.9446