April 17, 2013
Breakfast –Apple Fritter 2×2 (2 eggs done any style and apple fritter french toast).
Homemade Quiche –Roasted Red Peppers, Canadian Bacon, Onions and Cheddar Cheese Quiche, served with your choice of fresh fruit, home fries or a small salad.
Lunch- Roast Pork Tenderloin
Sandwich –BLT Roll Up (Bacon, Lettuce, Tomato & Mayo in a tortilla wrap) served with kettle chips.
SOUP of the DAY –Bacon Potato Leek
