April 15, 2013
Breakfast –Carrot Cake Pancakes with whipped cinnamon cream cheese.
Homemade Quiche –Sauteed Red Peppers,Onions,Canadian Bacon,and Cheddar Cheese,served with your choice of fresh fruit,home fries or a salad.
Lunch- Fire House Pasta (Chicken Cordon Bleu)served with a salad,and toasted foccacia bread.
Sandwich –Our homemade Corned Beef Hash in a roll up with Scrambled Eggs ,Sauteed Onions and Cheddar Cheese
SOUP of the DAY –Italian Lentil