April 8, 2013
Breakfast – Cottage Cheese pancakes with a Blueberry Compote.
Homemade Quiche –Athenian, served with your choice of fresh fruit, home fries or a small salad.
Lunch- Eggplant Parmesan with Spaghetti ,served with a salad.
Sandwich –Buffalo Chicken Salad Melton wheat,served with kettle chips.
SOUP of the DAY – Chicken Summer Vegetable