April 4th, 2013

Breakfast –  Thursday’s 2×2= Two eggs any style served with Cinnamon Swirl French Toast!

Homemade Quiche –Peppers, Onions, Mushroom, Roasted Tomatoes and Provolone, served with your choice of fresh fruit, home fries or a small salad.

Lunch- Hearty Roast Turkey Dinner werved with all the fixins!

Sandwich –  Poor Boy Sub servedwith kettle chips.

SOUP of the DAY – Barley Lentil