April 4th, 2013
Breakfast – Thursday’s 2×2= Two eggs any style served with Cinnamon Swirl French Toast!
Homemade Quiche –Peppers, Onions, Mushroom, Roasted Tomatoes and Provolone, served with your choice of fresh fruit, home fries or a small salad.
Lunch- Hearty Roast Turkey Dinner werved with all the fixins!
Sandwich – Poor Boy Sub servedwith kettle chips.
SOUP of the DAY – Barley Lentil