April 2nd, 2013

Breakfast – Roasted Vegetable Scramble, served with homefries & toast!

Homemade Quiche –Ham, Mushroom & Cheddar Quiche, served with your choice of fresh fruit, home fries or a small salad.

Lunch- Yankee Pot Roast, served with potatoes, vegetable & gravy!

Sandwich –  Turkey Melt on Multigrain bread served with kettle chips.

SOUP of the DAY – Beef Vegetable