April 2nd, 2013
Breakfast – Roasted Vegetable Scramble, served with homefries & toast!
Homemade Quiche –Ham, Mushroom & Cheddar Quiche, served with your choice of fresh fruit, home fries or a small salad.
Lunch- Yankee Pot Roast, served with potatoes, vegetable & gravy!
Sandwich – Turkey Melt on Multigrain bread served with kettle chips.
SOUP of the DAY – Beef Vegetable