March 29, 2013
Breakfast – Mushrooms, Roasted tomatoes, Swiss Scramble Roll Up, Served with homefries.
Homemade Quiche – Bacon, Scallion, Cheddar Quiche, served with your choice of fresh fruit, home fries or a small salad.
Lunch- Cape Cod Reuben, Served with coleslaw.
Sandwich – A Garden Salad topped with Buffalo Chicken Tenders, with your choice of dressing.
SOUP of the DAY – Zucchini Chowder