March 29, 2013

Breakfast –   Mushrooms, Roasted tomatoes, Swiss Scramble Roll Up, Served with homefries.

Homemade Quiche – Bacon, Scallion, Cheddar Quiche, served with your choice of fresh fruit, home fries or a small salad.

Lunch- Cape Cod Reuben, Served with coleslaw.

Sandwich –  A Garden Salad topped with Buffalo Chicken Tenders, with your choice of dressing.

SOUP of the DAY – Zucchini Chowder