March 28, 2013

Breakfast –   Canadian Bacon & Cheddar with Sauteed Spinach and Onions in a breakfast skillet,served with our homemade bread toasted.

Homemade Quiche – Broccoli,Ham and Swiss, served with your choice of fresh fruit, home fries or a small salad.

Lunch- Turkey Dinner with all the fix-ins.

Sandwich –  Pastrami Reuben on homemade wheat,served with potato chips.

SOUP of the DAY – Italian Wedding