March 28, 2013
Breakfast – Canadian Bacon & Cheddar with Sauteed Spinach and Onions in a breakfast skillet,served with our homemade bread toasted.
Homemade Quiche – Broccoli,Ham and Swiss, served with your choice of fresh fruit, home fries or a small salad.
Lunch- Turkey Dinner with all the fix-ins.
Sandwich – Pastrami Reuben on homemade wheat,served with potato chips.
SOUP of the DAY – Italian Wedding