March 27, 2013

Breakfast – Homemade Turkey Hash & Cheddar Omelet, served with your choice of toast.

Homemade Quiche – Roasted Veggie & Swiss Quiche served with your choice of fresh fruit, home fries or a small salad.

Lunch- Homemade Lasagna served with foccacia toast and a small salad!

Sandwich –  Tuna Melt on grilled wheat and served with french fries.

SOUP of the DAY – Lentil Barley