March 27, 2013
Breakfast – Homemade Turkey Hash & Cheddar Omelet, served with your choice of toast.
Homemade Quiche – Roasted Veggie & Swiss Quiche served with your choice of fresh fruit, home fries or a small salad.
Lunch- Homemade Lasagna served with foccacia toast and a small salad!
Sandwich – Tuna Melt on grilled wheat and served with french fries.
SOUP of the DAY – Lentil Barley