March 26, 2013

Breakfast – Scrambled Roll up with Baby Spinach,Mushrooms,Ham and Swiss,served with home fries.

Homemade Quiche – Bacon, Scallion,Cheddar served with fresh fruit, or home fries or a small salad.

Lunch- Yankee Pot Roast

Sandwich – Sliced Turkey on grilled wheat,with Tomato Basil Cream Cheese, Tomatoes and Sauteed Onions, served with kettle chips.

SOUP of the DAY – Italian Lentil Soup